Innovative equipment, designed for a business with medium production capacity.
You can make yogurt ice cream, cream or sorbet.
Features:
• Production of 50 Liters per Hour.
• Easy operation.
• Machine with Gravity System..
• It has a night cooling mode.
• 2 cylinders, each with a capacity of 2.5 liters.
• 2 Air Injection Pumps with EMERYMARK® quality.
• Easy assembly head.
• Provides 2 separate flavors and 1 combined.
• Refrigerated cabinet where mixing containers or bag-in-box systems can be placed.
In external window you can download (if not present please Reload or press F5 key)
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