If your business is the sale of ice cream and raw materials by weight, this equipment is ideal.
You can make yogurt ice cream, cream or sorbet.
Features:
• Production of 40 Liters per Hour.
• Easy operation.
• Machine with Gravity System..
• It has a night cooling mode.
• Available with electronic or manual system.
• 2 cylinders, each with a capacity of 3 liters.
• EMERYMARK® quality air injection.
• Easy assembly head.
• Provides 2 separate flavors and 1 combined.
• Ice cream base tub with refrigeration to keep the product at optimal temperature for longer.
In external window you can download (if not present please Reload or press F5 key)
|
||
............... | ............... |
..........................
|
. . .
|
|
.. .Terms and Conditions .. Privacy Policy . |
BLOG
|
|