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To obtain optimal ice cream... The BASE is the main instrument for your ice cream...
It is the essential raw material for the production of exquisite ice creams, popsicles and fresh waters.
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An ice cream base is a mixture of ingredients that can be consumed directly or used to make ice cream.
It is a mixture of emulsifier, dextrose, stabilizer, neutrals perfectly balanced to offer you the best product and, depending on the type of ice cream you want to achieve, it can have milk powder to offer you the best product in each of your creations.
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These ingredients are what give body and consistency to ice cream. They are incorporated with the other ingredients and are responsible for giving them balance to obtain a product with a creamy texture, even when they are free of dairy products.
Bases can be neutral, in which case they should not interfere with the flavor of the mixture, or they can be pre-flavored for the creation of specific products.
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Bases are usually made from a protein compound, such as milk or egg; however, they are now also made from a soy-derived compound to create vegan products and for those who are lactose intolerant.
Depending on the base, some are activated by heat, causing their molecules to fill with air to make the mixture grow and prevent those bubbles from breaking, which gives body to the ice cream.
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Bases work together with stabilizers. This combination or mixture helps control the formation of ice crystals and contributes to the creamy and smooth texture of ice cream.
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Our bases are ready to use (see more...).
It is a powdered product that guarantees optimal results. It provides a balanced structure, greater volume and a perfect creaminess that helps to improve spreadability. It guarantees a neutral taste with a lower dairy tone, contributing to the exaltation of the flavors that are added to the ice cream, allowing a high customization of the structure and flavor, and with your talent, you will obtain a creamy product, with the ideal texture and an unmatched flavor.
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It guarantees excellent preservation of the ice cream and is rich in nutritional values.
All this allows for the creation of a finished product that satisfies both the most exquisite palate and the eye.
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Bases are essential for producing creamy, firm ice creams, even when they are water-based. Depending on the base used, the consistency of the mixture will change and produce different types of ice cream, whether soft, hard or artisanal.
Without bases, the mixtures would not be able to reach the necessary consistency and would freeze completely, making the creation of ice cream as we know it impossible.
Prepare soft ice creams that maintain their firmness, gelatos that retain their volume and a variety of artisanal ice creams for the maximum enjoyment of your customers.
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In the ice cream industry, having a good BASE is synonymous with savings, as it prevents loss of volume and melting of the product, allowing the same amount of mix to generate more sales..
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