Ideal for converting a small space into an ice cream sales point.
For frozen yogurt, cream or sorbet.
Features:
• Production of 15 Liters per Hour.
• Counter model.
• Easy and simple to operate.
• Easy to assemble and disassemble for perfect washing.
• Machines with Gravity System.
• It has a night cooling mode.
• Cylinder with a capacity of 2 liters.
• Easy assembly head with a single flavor.
• Ice cream base tub with refrigeration to keep the product at optimal temperature for longer.
In external window you can download (if not present please Reload or press F5 key)
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