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Ideal for converting a small space into an ice cream sales point.

For frozen yogurt, cream or sorbet.

Features:

• Production of 15 Liters per Hour.

• Counter model.

• Easy and simple to operate.

• Easy to assemble and disassemble for perfect washing.

• Machines with Gravity System.

• It has a night cooling mode.

• Cylinder with a capacity of 2 liters.

• Easy assembly head with a single flavor.

• Ice cream base tub with refrigeration to keep the product at optimal temperature for longer.