Designed for those who have little space and require high production
You can make popsicles of water, yogurt, cream, you can add pieces of fruit; with sugar and without sugar like Keto/vegan popsicles.
Characteristics::
• Production of 500 80 gram ice pops. per hour.
• Works at a temperature of -30 °C with alcohol or -25 °C glycol.
• Ready to work in less than half an hour.
• Capacity for 5 molds (26 cavity mold).
• It has a rapid cooling system included in the body of the equipment.
• Efficient and low energy consumption.