Increase production and your sales with this equipment, starting a real ice pops business.
You can make popsicles of water, yogurt, cream, you can add pieces of fruit; with sugar and without sugar like Keto/vegan popsicles.
Characteristics:
• Production of 1500 80 gram ice pops per hour.
• Works at a temperature of -30 °C with alcohol or -25 °C glycol.
• Ready to work in less than half an hour.
• Capacity for 13 molds (26-cavity mold).
• It has a cooling system included in the body of the equipment.
• High capacity compressor.
• More efficient cooling and low energy consumption.