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Innovative equipment, designed for a business with medium production capacity.

You can make yogurt ice cream, cream or sorbet.

Features:

• Production of 50 Liters per Hour.

• Easy operation.

• Machine with Gravity System..

• It has a night cooling mode.

• 2 cylinders, each with a capacity of 2.5 liters.

• 2 Air Injection Pumps with EMERYMARK® quality.

• Easy assembly head.

• Provides 2 separate flavors and 1 combined.

• Refrigerated cabinet where mixing containers or bag-in-box systems can be placed.