Ask a question

If your business is the sale of ice cream and raw materials by weight, this equipment is ideal.

You can make yogurt ice cream, cream or sorbet.

Features:

• Production of 40 Liters per Hour.

• Easy operation.

• Machine with Gravity System..

• It has a night cooling mode.

• Available with electronic or manual system.

• 2 cylinders, each with a capacity of 3 liters.

• EMERYMARK® quality air injection.

• Easy assembly head.

• Provides 2 separate flavors and 1 combined.

• Ice cream base tub with refrigeration to keep the product at optimal temperature for longer.