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Designed for those who have little space and require high production

You can make popsicles of water, yogurt, cream, you can add pieces of fruit; with sugar and without sugar like Keto/vegan popsicles.

Characteristics::

• Production of 500 80 gram ice pops. per hour.

• Works at a temperature of -30 °C with alcohol or -25 °C glycol.

• Ready to work in less than half an hour.

• Capacity for 5 molds (26 cavity mold).

• It has a rapid cooling system included in the body of the equipment.

• Efficient and low energy consumption.